Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Emily Meehan

Narre Warren,VIC

Summary

I am currently a Part Time Team Leader in a Food and Beverage operation with exceptional team collaboration skills and always striving for improvement. I elevate customer satisfaction through effective problem-solving and passion for customer service. My adaptability and commitment to excellence have consistently enhanced work place efficiency and team performance. I consider myself to be organised and dependable whilst being successful at managing multiple priorities and staff members with a positive attitude with willingness to take on added responsibilities to meet company requirements, hardworking and passionate with strong organizational skills. I am always ready to help my team achieve company and personal goals. I am currently looking for Part/Full Time work in the hopes to expand my knowledge outside of Hospitality / Food and Beveridge and continue to grow my career.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food and Beverage Team Leader

Peninsula Kingswood Country Golf Club
01.2024 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Promoted high standards through personal example to help each member understand expected behaviours and standards.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Addressed guest concerns promptly and professionally, ensuring high levels of customer retention and loyalty.
  • Improved customer satisfaction by implementing efficient food and beverage service strategies.
  • Managed daily operations, including scheduling, and employee evaluations for continuous improvement.
  • Oversaw opening and closing procedures and duties.
  • Maintained highest standards for beverage quality and service.

Food and Beverage Attendant

Peninsula Kingswood Country Golf Club
10.2020 - 12.2023
  • Maintained clean and organized restaurant to comply with hygiene and health regulations..
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Processed payments and provided receipts to establish proof of transaction.
  • Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays..
  • Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.

Food and Beverage Attendant

Mornington Golf Club
08.2019 - 04.2020
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
  • Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.
  • Greeted and seated guests to provide friendly and welcoming experience.

Swimming Instructor

Kingswim
10.2018 - 04.2020
  • Developed strong relationships with students to foster trust and rapport, enabling more effective instruction.
  • Organized and taught swimming lessons to children aged 3 to 12 years.
  • Implemented ongoing assessments of student progress, adjusting lesson plans accordingly to ensure continued growth in abilities.
  • Promoted water safety awareness by incorporating essential skills into lessons such as treading water, floating, and rescue techniques.

Customer Service

McDonald's Restaurant
11.2016 - 02.2019
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Processed customer orders and accurately handled payment transactions.
  • Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
  • Met customer service goals and exceeded customer expectations.
  • Utilized POS system to handle customer cash and credit card transactions.
  • Demonstrated versatility by cross-training in various departments throughout the store when required.

Skills

  • Food Safety Compliance
  • Food and Beverage Operations
  • Customer Service
  • Problem-solving abilities
  • Reliability
  • Team Collaboration
  • Excellent Communication
  • Adaptability and Flexibility
  • Task Prioritization
  • Professionalism
  • Task Delegation
  • Continuous Improvement

Certification

  • First aid and CPR Trained and Qualified.
  • Current RSA (Responsible Service of Alcohol Certificate)
  • Certificate II & III in Sport and Recreation

References

Paige Searle

Peninsula Kingswood Country Golf Club - Food and Beverage Supervisor

Mobile: 0403 724 063

Email: Paigesearle1995@gmail.com



Timeline

Food and Beverage Team Leader

Peninsula Kingswood Country Golf Club
01.2024 - Current

Food and Beverage Attendant

Peninsula Kingswood Country Golf Club
10.2020 - 12.2023

Food and Beverage Attendant

Mornington Golf Club
08.2019 - 04.2020

Swimming Instructor

Kingswim
10.2018 - 04.2020

Customer Service

McDonald's Restaurant
11.2016 - 02.2019
  • First aid and CPR Trained and Qualified.
  • Current RSA (Responsible Service of Alcohol Certificate)
  • Certificate II & III in Sport and Recreation
Emily Meehan