Personal Catering and Meal Plans
09.2021 - Current
- Create personal meal plans for clients to achieve specific goals
- Utilise the Nutrient Reference Values and food questionnaires to assess current health status
- Work one on one with clients to create a personalised diet
- Helped clients recently diagnosed with celiac disease navigate creating a new and healthy way of eating
- Achieved optimal client satisfaction through results of dramatic reduction in gastrointestinal inflammation after following their specific diet
- Explain complex physiological mechanisms simply