Enbun Suro

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Prepared items for roasting, sautéing, frying, and baking.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Plated meals paying special attention to garnishes and overall presentation.
• Assisted with menu development and planning.

• Learned other teammates' work tasks to train as backup.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Enhanced kitchen efficiency by maintaining a well-stocked and organized larder area.
• Reduced food waste by implementing proper storage techniques for perishable items.
• Contributed to cost savings by negotiating bulk purchasing discounts with suppliers for regularly used larder items.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Collaborated with team members to execute successful daily meal services.
• Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
• Distributed food during busy peak periods to drive customer satisfaction.
• Limited portion sizes and used garnishes to control food costs.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Verified proper portion sizes and consistently attained high food quality standards.

• Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
• Improved client satisfaction by promptly addressing concerns and providing excellent customer service.
• Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
• Expedited setup and breakdown of events, minimizing disruptions to client''s schedules.
• Operations & Catering Coordinator – Catering Services
• Oversaw daily catering for up to 500 customers across multiple sites.
• Negotiated with suppliers and clients for contracts and quality service.
• Coordinated logistics, scheduling, and deliveries.

Supported weekly services and equipment logistics.

Assisted in major events (Christmas, Easter).

Leader Easter celebration for 500+ congregas

• Coordinated hotel function room bookings and logistics for JSI product introduction events across multiple regions in Indonesia.
• Conducted candidate interviews to support staff recruitment and team expansion.
• Operated RF scanner machines to manage inbound and outbound warehouse inventory.
• Assisted with guest transfers, ensuring smooth airport and hotel pick-up/drop-off service
• Organized flight ticket and hotel room reservation for quest and staff.