Enjila G C
Melbourne,VIC
Summary
Adept Chef with a proven track record at Black Kite Commune, enhancing food quality and kitchen efficiency. Skilled in knife techniques and food safety, I excel in fast-paced environments, ensuring high standards of sanitation. Demonstrated ability to collaborate effectively, boosting customer satisfaction through exceptional culinary experiences.
Overview
3
3
years of professional experience
Work History
Chef
Black Kite Commune
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef/cook
Bar Ampere
12.2022 - 03.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
The Coffee Club
11.2021 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma of Hospitality Management - Hospitality Management
Acknowledge Education
Melbourne 04.2022
Cert III And IV - Commercial Cookery
Acknowledge Education
04.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Equipment Operation
Additional Information
Referances available upon request.
Timeline
Chef
Black Kite Commune
03.2023 - Current
Chef/cook
Bar Ampere
12.2022 - 03.2023
Cook
The Coffee Club
11.2021 - 12.2022
Diploma of Hospitality Management - Hospitality Management
Acknowledge Education
Cert III And IV - Commercial Cookery
Acknowledge Education
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