Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Eric Davis

Currie

Summary

Seasoned Motel Manager with background in overseeing daily operations, improving guest satisfaction, and driving revenue growth. Possess strong leadership skills, proficiency in conflict resolution, and ability to train and mentor staff for optimal performance. Enhanced customer experience by implementing effective operational strategies and maintaining high standards of cleanliness and service quality. Proven track record of success in enhancing overall business performance in previous roles.

Overview

15
15
years of professional experience

Work History

Bar/Kitchen Staff Member

Baudins restaurant and bar
Currie
02.2025 - Current
  • Consistently maintained high standards of personal hygiene during shifts.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Assisted in setting up the bar for service shift.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Effectively multitasked within fast-paced environment.

Motel/Caravan Park Manager

J & G Davis
Cur
02.2010 - 10.2014
  • Organized staff schedules, balancing workload and operational needs.
  • Supervised staff, including hiring, training and scheduling of employees.
  • Handled guest complaints and issues, ensuring swift resolutions to maintain satisfaction.
  • Conducted regular inspections of guest rooms and public areas to ensure high standards of cleanliness and maintenance.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Completed routine maintenance and repair.

Education

RSA -

Access All Areas Training
Online
04-2025

Skills

  • Customer service
  • Time management
  • Event planning
  • Beverage service
  • Butchery techniques
  • Inventory management
  • Staff scheduling
  • Team leadership
  • Communication skills
  • Multitasking ability
  • Employee training

References

References available upon request.

Timeline

Bar/Kitchen Staff Member

Baudins restaurant and bar
02.2025 - Current

Motel/Caravan Park Manager

J & G Davis
02.2010 - 10.2014

RSA -

Access All Areas Training
Eric Davis