Esther Danmelip
Halls Creek,Australia
Summary
With more than six years of work experiences in a commercial kitchen environment, I believe I have developed strong skills in food preparation and cooking.
Overview
17
17
years of professional experience
Work History
Commis Chef
Kimberley Accommodation (East) Pty Ltd
Halls Creek, WA
10.2019 - Current
- Breakfast, Lunch, dinner food preparation and presentation for a la carte and Halls Creek Mining (HCM) buffet.
- Assit with Functions
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked food portioning for optimal presentation and cost control.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Commis Chef
Marrtiz Hotel
Perisher Valley , NSW
07.2019 - 09.2019
- Breakfast, Lunch, dinner food preparation and presentation for a la carte and buffet.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Checked food portioning for optimal presentation and cost control.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed food safety and sanitation protocols to reduce germ spread.
- Handled food deliveries, processing items and accurately placing into inventory.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef De Partie
Grand Hotel & Casino
Port Vila , Vanuatu
05.2011 - 06.2019
- Assisting Head Chef with preparation and presentation of food for range of menus e.g Breakfast, Lunch and Dinner a al carte and weekly specials.
- Assemble and prepare ingredients for menu items using a range of techniques- frying, roasting, simmering, BBQ, grill, poaching, stir-fry, baking, sauces, dressing.
- Ordering and stock control of recipe ingredients
- Supervising chef's on other sections, pan, grill, ladder and kitchen hand
- Organising, labelling and storage of food items and kitchen utensils
- Maintenance of hygiene following workplace health and safety regulations
Commis Chef
Nirvana Restaurant
Port Vila, Vanuatu
02.2009 - 05.2011
- Breakfast, Lunch, Dinner food presentation
- Assemble and prepare ingredients for menu items using range of techniques- frying, roasting etc....
- Ordering and stock control of recipe ingredients
- Organise, label and storage of food
- Assisted Chef with food presentation i.e vegetables, meats, lunch and dinner
Kitchen Hand
Bamboo Royal Chinese Restaurant
Port Vila , Vanuatu
03.2008 - 02.2009
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned and sanitized utensils, dishes or silverware.
Education
Certificate IV in Hospitality - Supervision
Australian Technical College
Port Vila, Vanuatu 12.2013
Certificate III in Hospitality - Commercial Cookery
Australian Technical College
Port Vila, Vanuatu Skills
- Customer Service
- Safe Food Handling
- Sanitation and Cleaning
- Instruction and Delegation
- Verbal and Written Communication
- Relationship Building
- Coordinating Kitchen Staff
- Food Preparing, Plating and Presentation
- Food Prep Planning
- Staff Supervision and Coordination
- Quality of work
Timeline
Commis Chef
Kimberley Accommodation (East) Pty Ltd
10.2019 - Current
Commis Chef
Marrtiz Hotel
07.2019 - 09.2019
Chef De Partie
Grand Hotel & Casino
05.2011 - 06.2019
Commis Chef
Nirvana Restaurant
02.2009 - 05.2011
Kitchen Hand
Bamboo Royal Chinese Restaurant
03.2008 - 02.2009
Certificate IV in Hospitality - Supervision
Australian Technical College
Certificate III in Hospitality - Commercial Cookery
Australian Technical College