Etienne Tremblai

Machine operator

Meat packing

Dishes and kitchen help

• Make-up and complete cleaning of the hotel rooms
• Help in the kitchen with the preparation of orders and plates of the restaurant
• Storage and cleaning of dining rooms as well as and kitchen
• Order taking and customer service

Order picking assistance

Order preparation, order taking, kitchen cleaning

• Developed and maintained positive relationships with customers to enhance service.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads