Evan Sabbagh

Roles and Responsibilities:Involved in various tasks and

• Projects related to building services engineering.
• Contributed to project proposals aimed at winning client contracts.
• Utilized software such as PowerCAD, AGI32, AutoCAD, and Revit for electrical system design and lighting schedules.
• Examined schedules of lighting and distribution boards, gaining familiarity with industry standards and symbols used in electrical design drawings.
• Participated in design and implementation of security and hydraulic systems within projects.

Technical Skills Acquired:

• Familiarity with Australian standards such as AS/NZS 3000, 1680, 1670, and 2293.
• Proficiency in PowerCAD for designing electrical systems, including main switchboards and distribution boards.
• Experience in utilizing AGI32, AutoCAD, and Revit for project design and visualization.
• Knowledge of cable tray systems and power distribution in complex buildings like hospitals.

Project Highlights:

• QEII Project: Contributed to the design and implementation of electrical systems, including the main switchboard and cable tray distribution, for a hospital.
• Griffith University Project (Buildings N34 & N55): Participated in the engineering aspects of the project, gaining hands-on experience in design drawings.

Overall Experience:

• Developed a thorough understanding of building services engineering principles and practices.
• Acquired proficiency in various software tools essential for project design and management.
• Gained exposure to real-world projects, contributing to the successful delivery of engineering solutions.
  

Tasks:

• Worked as a cook, preparing food items according to customer orders.
• Unloaded drinks and food deliveries from trucks.
• Took orders from customers and operated cash register.
• Maintained cleanliness and hygiene standards in kitchen and dining area.
• Worked efficiently in fast-paced environment to ensure prompt service.

Key Skills Developed:

• Time management in high-pressure setting.
• Customer service and communication skills.
• Adaptability to handle various tasks simultaneously.
• Ability to work collaboratively in team environment.

Overall Experience:

• Provided valuable experience in multitasking and customer service.
• Developed skills applicable to various industries, including teamwork and adaptability.
  

• Maintained clean, sanitized and well-organized food preparation zones
• Prepared dishes for catering events or during high-volume shifts
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Set dining tables to prepare for diverse types of events and follow strict service standards.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Loaded trays with accessories, including eating utensils, napkins and condiments