Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.
Customer-focused Food and Beverage Attendant known for productive, efficient task completion. Skilled in menu knowledge, order accuracy, and maintaining cleanliness standards. Excels at communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
GENERAL HOTEL MANAGMENT. ( FRONT DESK, HOUKEEPING AND FOOD AND BEVERAGE DEPARMENT).