Receptionist and Cook
Watsup Brothers
Sydney, NSW
01.2025 - 06.2025
- Greeted visitors, providing a welcoming atmosphere and guiding them to appropriate personnel.
- Managed multi-line phone system, directing calls efficiently to enhance communication flow.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
- Prepared meals according to standardized recipes and portion control guidelines.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Maintained cleanliness of workstations, contributing to a hygienic cooking environment.