Federica Gaglianone

• Prepared traditional Italian dishes and managed the kitchen line.
• Ensured ingredient quality and maintained a clean workspace.
• Coordinated with the team for fast and efficient service.

• Assisted in food preparation and plating for various stations.
• Handled food storage and stock organization.
• Supported the main chefs to ensure a smooth workflow.

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  Provided customer service, managed orders, and handled counter service.
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  Managed cleaning of display cases and equipment.
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  Ensured high standards of food presentation and customer satisfaction.

Maintained a clean and organized salon environment.

Provided excellent customer service and assisted senior stylists.