FEDERICO NASS
Footscray,VIC
Summary
Dynamic and detail-oriented Chef Assistant with experience at Piccolo Mondo Italian Rstrnt, skilled in food preparation and kitchen safety. Proven ability to enhance team efficiency and elevate dining experiences through effective menu planning and collaboration. Adept at executing cooking techniques that ensure high-quality meal presentation in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Piccolo Mondo Italian Rstrnt
Melbourne, VIC
02.2023 - Current
- Trained new staff in kitchen procedures and safety protocols to enhance team efficiency.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Chef Assistant
Ristorante Sa Ide E S'Ollia Cagliari
Italy
01.2020 - 03.2022
- Assisted in food preparation and ingredient sourcing to support kitchen operations.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Supported head chef in menu planning and recipe development for daily specials.
- Collaborated with team members to streamline food service during peak hours.
- Executed plating techniques to present dishes attractively for customer satisfaction.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Education
High School Diploma -
Escuela ENCUENTRO XXI
ArgentinaSkills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
Languages
Spanish
Native or Bilingual
Italian
Full Professional
English
Professional Working
Timeline
Chef Assistant
Piccolo Mondo Italian Rstrnt
02.2023 - Current
Chef Assistant
Ristorante Sa Ide E S'Ollia Cagliari
01.2020 - 03.2022
High School Diploma -
Escuela ENCUENTRO XXI