Felicity Allegretta
Erksin,WA
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
7
7
years of professional experience
Work History
Chef
The Boundary Island Brewery
Perth, WA
04.2023 - Current
- Led kitchen team in preparation and presentation of seasonal menus.
- Developed and implemented food safety protocols to enhance compliance.
- Trained and mentored junior chefs in culinary techniques and kitchen operations.
- Streamlined inventory management processes to reduce waste and optimize supplies.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef Intern
The Sporting Globe Rockingham
Rockingham
08.2019 - 12.2023
- Cleaned kitchen counters, refrigerators and freezers.
- Read through recipes and set up all ingredients in advance.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed grill and fryers and how each prepared different specialties to gain knowledge in those cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Sous Chef
The Hotel Clipper
Rockingham
04.2023 - 11.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Cert 3 Commercial Cookery - Hospitality
South Metropolitan TAFE
Mandurah, WA11.2022
Skills
- Chef Consultations
- Vendor Relationships
- Food Preparing, Plating and Presentation
- Collaborative Relationships
- Equipment Inspection and Maintenance
- Quality Control and Oversight
- Work well under pressure
Reference
Warren obree -bhp
0427384541
Shaine Thomson -head chef
0482862639
Jesse foster- manager at the sporting globe
0402370093
Timeline
Chef
The Boundary Island Brewery
04.2023 - Current
Sous Chef
The Hotel Clipper
04.2023 - 11.2023
Chef Intern
The Sporting Globe Rockingham
08.2019 - 12.2023
Cert 3 Commercial Cookery - Hospitality
South Metropolitan TAFE