Work Preference
Summary
Overview
Work History
Education
Skills
Wwcc Expires
Wwcc Number
Affiliations
Certification
Timeline
Generic
Open To Work

Felix Goltsman

Bossley Park,Australia

Work Preference

Desired Job Title

Trainer assessorTrainer and AssessorChefOwner OperatorCommercial Cookery Trainer Assessor

Work Type

Full TimePart TimeConsultingContract Work

Location Preference

On-SiteRemoteHybrid
Location: Bossley Park, Australia, AU
Open to relocation: Yes

Salary Range

$85000/yr - $200000/yr

Important To Me

Work-life balanceCompany CultureFlexible work hoursPersonal development programsPaid time offStock Options / Equity / Profit Sharing4-day work weekCareer advancementHealthcare benefitsWork from home optionPaid sick leave

Summary

Versatile Chef and Hospitality Trainer with a strong focus on training delivery and compliance management. Skilled in assessing student performance and implementing best practices in kitchen operations. Known for fostering industry engagement and continuous improvement, ensuring the highest quality in culinary education and food service.

Overview

35
35
years of professional experience
2
2
Certifications

Work History

Trainer assessor

Ausford College
01.2026 - Current
  • Assessing student competency through practical observations, written assessments, and workplace evidence in line with the unit requirements.
  • Delivered training sessions using approved materials and practical demonstrations to enhance learner engagement and skill acquisition.
  • Provided targeted learner support to facilitate comprehension of course content and successful assessment completion.
  • Evaluated student assessments within the college's learning management system.
  • Maintaining accurate records and documentation to meet RTO and ASQA compliance requirements.
  • Participated in validation and continuous improvement processes to refine training and assessment practices for relevance and effectiveness.
  • Maintaining industry and training currency through professional development and ongoing engagement with the hospitality industry.

Trainer and Assessor

Campbell Institute
09.2023 - 03.2026
  • Facilitate training sessions for students enrolled in the Diploma of Hospitality program.
  • Facilitated Cert IV Kitchen Management training, preparing students for industry standards and practices.
  • Led training sessions for hospitality students, enhancing practical skills and knowledge application.
  • Delivered practical classes to enhance student learning.
  • Offer individualized support sessions to support student learning.
  • Marked student assessments on Moodle, providing constructive feedback to support academic growth.
  • Participate in the assessment validation process.
  • Visit external kitchens to monitor students during their work placements.
  • Order supplies from vendors for practical sessions.

Chef

Grand Royale Venues
01.2024 - 04.2025
  • Prepare and present high-quality dishes in accordance with the restaurant's standards.
  • Collaborate with the head chef to develop seasonal menus that align with current food trends.
  • Monitor food preparation and cooking processes to guarantee consistency and quality.
  • Conduct regular quality checks of dishes before they leave the kitchen.
  • Ensure compliance with food safety and hygiene standards, conducting regular cleaning and maintenance checks in the kitchen.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to health and safety regulations.
  • Coordinate with front-of-house staff to ensure smooth service and timely delivery of meals.
  • Supported kitchen operations during head chef’s absence, ensuring seamless service delivery.

Owner Operator

Food Truck Felix's Diner
04.2022 - 06.2024
  • Oversee all daily operations of the food truck, ensuring efficient service and high-quality food delivery.
  • Managed inventory and supplier relationships, placing orders for ingredients and supplies to maintain operational continuity.
  • Allocate staff roles and responsibilities to optimize workflow and enhance service delivery during events and busy periods.
  • Develop and plan seasonal menus that reflect current food trends and customer preferences, including special event offerings.
  • Conduct on-site inspections of potential venues to evaluate their suitability for food truck operations and events.
  • Set up and manage buffet-style services, ensuring that food presentation meets quality standards and customer expectations.
  • Handle customer inquiries and feedback, ensuring a positive dining experience and addressing any concerns promptly.
  • Developed and implemented marketing strategies that increased brand visibility and customer engagement at local events and festivals.
  • Maintain compliance with health and safety regulations, including food handling and cleanliness standards.
  • Trained and mentored staff in food preparation techniques and customer service skills, fostering a knowledgeable and efficient team.

Commercial Cookery Trainer Assessor

Victorian Institute of Technology (VIT)
10.2022 - 12.2023
  • Delivered practical and theoretical training sessions to equip students with essential culinary skills.
  • Facilitated individual tutoring sessions to enhance student understanding.
  • Marked assessments through Moodle and hard copies to provide timely feedback and support student progress.
  • Conducted work placement inspections to ensure compliance with training standards and enhance student learning experiences.
  • Manage class supplies and records.

Hospitality and Commercial Cookery Trainer Assessor

Choice Business College
03.2018 - 04.2022
  • Train hospitality (Diploma level) and commercial cookery (Certificate IV level).
  • Planned lessons and developed recipes for practical classes to enhance student learning.
  • Coordinated student progressions and reported outcomes to management to ensure alignment with educational goals.
  • Assess online student assessments.
  • Conduct Zoom classes.
  • Managed occupational health and safety (OHS) compliance to maintain a safe learning environment.
  • Perform work placement visits and ensure compliance.
  • Order supplies for classes.
  • Administer first aid in emergency situations to ensure student safety.

Consultant/Product Developer

All Suburbs Catering
01.2018 - 04.2022
  • Developed cost-effective menus to enhance customer satisfaction and maximize profitability.
  • Implemented and monitored customer service standards to elevate guest experience and ensure compliance.
  • Organized and executed functions and events to deliver seamless experiences for clients and attendees.
  • Consult on all facets of running a business.
  • Advise on cookery methods.
  • Monitored workplace health and safety issues to ensure compliance.

Trainer Assessor for CPR, First Aid, and Childcare First Aid

CBD College
07.2018 - 06.2020
  • Delivered training and assessments for first aid, CPR, and childcare first aid, enhancing participant readiness and confidence.
  • Ensured compliance with training requirements to maintain program integrity and accreditation standards.
  • Issue certificates.
  • Managed daily reports and supply orders to streamline training operations and support effective delivery.
  • Demonstrated self-sufficiency by managing responsibilities independently.

Sales Representative/Product Development Consultant

B&E Poultry/Food Services
11.2017 - 02.2018
  • Conducted cold calls to identify and engage potential customers, expanding outreach efforts.
  • Promoted additional products to existing customers and developed new offerings to increase sales opportunities.
  • Negotiated product prices to align with market trends and customer expectations.
  • Delivered customer service and resolved complaints to enhance client satisfaction.
  • Managed order placement and coordinated delivery logistics.
  • Conduct quality checks and product testing.

Education

High School Certificate - Year 10

Dover Heights High School
Dover Heights, NSW
12-1979

Commercial Cookery -

East Sydney TAFE
Darlinghurst, NSW

Certificate IV - SIT40521 Kitchen Management

Sydney Management And Travel Academy
Online

Diploma of Hospitality Management - SIT50422

Sydney Management And Travel Academy
Online

Cake Decorating Basic - SITHFAB012A

East Sydney TAFE
Darlinghurst, NSW

First Responder -

St. John's
Burwood, NSW

TAE Cert 4 - TAE40110, TAELLN401, TAEASS502

HBA Learning
Sydney, NSW

Food Safety Master Class -

East Sydney TAFE

Training Techniques Certificate -

VELG Learning
Online

Some College (No Degree) - Food Safety Supervisor

Food Authority of NSW

Skills

  • End-to-End Kitchen Management
  • Menu Planning & Nutritional Meal Preparation
  • Food Safety & HACCP Compliance (NSW Standards)
  • Stock Control, Ordering & Supplier Management
  • Budgeting & Food Cost Control
  • Batch Cooking & Structured Meal Production
  • Kitchen Organisation & Time Management
  • Autonomous work and accountability
  • Cleaning hygiene and WHS compliance
  • Training delivery and best practices implementation
  • Assessment methodologies
  • Compliance management
  • Practical demonstrations
  • Learner support
  • Customer service
  • Curriculum development
  • Industry engagement
  • Team management
  • Effective communication
  • Problem solving
  • Time management
  • Continuous improvement
  • Record keeping
  • Task prioritization

Wwcc Expires

03/23/27

Wwcc Number

WWC0445113E

Affiliations

St Johns Ambulance services Volunteer

Certification

LR Drivers Licence

Timeline

Trainer assessor

Ausford College
01.2026 - Current

Chef

Grand Royale Venues
01.2024 - 04.2025

Trainer and Assessor

Campbell Institute
09.2023 - 03.2026

Commercial Cookery Trainer Assessor

Victorian Institute of Technology (VIT)
10.2022 - 12.2023

Owner Operator

Food Truck Felix's Diner
04.2022 - 06.2024

Trainer Assessor for CPR, First Aid, and Childcare First Aid

CBD College
07.2018 - 06.2020

Hospitality and Commercial Cookery Trainer Assessor

Choice Business College
03.2018 - 04.2022

Consultant/Product Developer

All Suburbs Catering
01.2018 - 04.2022

Sales Representative/Product Development Consultant

B&E Poultry/Food Services
11.2017 - 02.2018

High School Certificate - Year 10

Dover Heights High School

Commercial Cookery -

East Sydney TAFE

Certificate IV - SIT40521 Kitchen Management

Sydney Management And Travel Academy

Diploma of Hospitality Management - SIT50422

Sydney Management And Travel Academy

Cake Decorating Basic - SITHFAB012A

East Sydney TAFE

First Responder -

St. John's

TAE Cert 4 - TAE40110, TAELLN401, TAEASS502

HBA Learning

Food Safety Master Class -

East Sydney TAFE

Training Techniques Certificate -

VELG Learning

Some College (No Degree) - Food Safety Supervisor

Food Authority of NSW

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Felix Goltsman