Flynn O'Day

• Trained other employees in customer service, food safety, and performance requirements.
• Taught new team members correct procedures for all areas of operations.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Set positive example for team members by providing high-quality, efficient service.
• Mentored junior employees to improve performance, food safety, and customer service.
• Maintained current knowledge of all team position requirements.
• Evaluated crew members' progress and provided constructive feedback for continuous development.
• Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.

Through this volunteer ran HPV racing team I help organise, run and participate in race events, fundraising days and sponsorship pitches. This involves maintenance of HPV trikes, race day planning and more.