Foyjullah Sumon
South Brisbane,Australia
Summary
Skilled in customer service and cooking, I excelled at Ningbo Picania Brazilian BBQ, enhancing dining experiences through efficient service and culinary expertise. Demonstrated proficiency in languages and software, significantly contributing to team dynamics and customer satisfaction. Achievements include streamlining kitchen operations and elevating guest interactions, showcasing a blend of technical and interpersonal skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Ningbo Picania Brazillian BBQ Restaurant
Ningbo, China
06.2021 - 07.2024
- Followed recipes and chef instructions to prepare food correctly
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours
- Supported chefs in food preparation tasks such as, peeling vegetables, chopping meat, marinating meats and Making BBQ
- Maintained cleanliness and organization of kitchen equipment and utensils.
Customer Service (Waiter)
Mevlana Turkish Restaurant
Ningbo City, China
01.2019 - 02.2020
- Greet guests warmly and guide them to their table
- Taking customer orders accurately and relay them to the kitchen staff promptly
- Serve food and beverages in a timely manner, also Check with customers during their meal and ensuring all requests and needs are met promptly
- Maintain cleanliness and order in the dining and work areas.
- Cleared tables, removed dishes, wiped down surfaces, restocked supplies, and reset table settings as needed.
Education
Masters of Science - Engineering Management
James Cook University
Brisbane, Australia11.2024
Diploma - Hospitality
Perpetual Culinary Training
Dhaka, Bangladesh03-2018
Skills
- Customer Service
- Cooking
- Time Management
- Excellent Communication Skills
- Team Work and collaboration
- Positive attitude
Certification
- ISO 2009 (2015), Quality Management, 07/01/23
- Standard Calibration and Certification, 05/01/24
Accomplishments
- Supervised team of 14 staff members.
- Awarded Best Volunteer (2019) at Hebei University of Technology.
- Led as Chairperson of ISC (2019-2020), fostering multiculturalism.
- Recognized as Outstanding Student (2019) for academic excellence.
References
- Sajjad, Chef, Harbour Front Seafood, +610470543068
- Md Minhajul Abedin, Assistant Manager, Zues Street Greek, Dulwich Hill, Australia, +61415990167
Timeline
Kitchen Hand
Ningbo Picania Brazillian BBQ Restaurant
06.2021 - 07.2024
Customer Service (Waiter)
Mevlana Turkish Restaurant
01.2019 - 02.2020
Masters of Science - Engineering Management
James Cook University
Diploma - Hospitality
Perpetual Culinary Training
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