Summary
Overview
Work History
Skills
Languages
Certificates
Personal Information
Timeline
Generic

Franco Infante

Melbourne

Summary

I´ am a 29-year-old graduate professional in Environmental Management from Uruguay; keen on joining your team through the working holiday program in Australia. With a robust academic background and practical experience in sustainable different working areas; I possess key skills such as problem-solving, charisma and teamwork. My proactive attitude, eagerness to learn, and dedication make me a valuable asset. I eagerly anticipate the opportunity to discuss further and demonstrate my suitability for the position; grateful for consideration, available for further questions if necessary.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Mantra Club Croc
10.2024 - 01.2025
  • Quickly adapted and mastered multiple kitchen sections, including the pizza station, fryers, and prep work.
  • Versatile and dedicated team member.
  • Positive attitude and collaborative spirit.
  • Proactive in assisting colleagues, ensuring smooth operations during busy periods.
  • Enthusiastic about continuous learning and professional growth in the culinary field.
  • Reference: Mateo Borchardt, Head Chef, +61 423 727 132

Food and Beverage Attendant

Mantra Club Croc
06.2024 - 11.2024
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
  • Reference: Benjamin Arancibia, Manager, 61 401 077 122.

Food and Beverage Attendant

Beer Spot - Craft Beer
02.2024 - 05.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Enhanced customer satisfaction by efficiently serving beer and offering pairing suggestions.
  • Engaged customers through product knowledge sharing, sparking interest in new offerings.
  • Maintained a clean and organized bar environment for improved customer experience.
  • Reference: Sebastian Bibiloni ,+18182977420

Skills

  • Teamwork
  • Adaptability
  • Friendly
  • Organized
  • Confident
  • Problem Solving
  • Proactive
  • Reliability and punctuality

Languages

Spanish
English

Certificates

  • RSA
  • Customer Service
  • Food & Safety
  • Barista Basics

Personal Information

  • Visa: Work and Holiday
  • Driving License: Current

Timeline

Kitchen Hand

Mantra Club Croc
10.2024 - 01.2025

Food and Beverage Attendant

Mantra Club Croc
06.2024 - 11.2024

Food and Beverage Attendant

Beer Spot - Craft Beer
02.2024 - 05.2024
Franco Infante