Francesco catanzaro
Perth,WA
Overview
22
22
years of professional experience
Work History
Chef
Spin catering
perth, WA
02.2024 - 08.2025
- Prepared various pizza styles using fresh ingredients and traditional techniques.
- function work
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Cooked pizzas in ovens according to specified times and temperatures.
Chef
the rowing pavilion
perth, WA
11.2023 - 02.2024
- Help to set up a new kitchen.
- organised menu ideas along with head chef
- Supervised kitchen staff to ensure efficient food preparation and service.
chef
little creatures brewery
perth, WA
03.2006 - 10.2023
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness of kitchen equipment and work areas consistently.
- Prepared and cooked menu items following established recipes and standards.
- Managed daily kitchen operations ensuring smooth workflow and food quality.
- Developed seasonal menus incorporating local ingredients and culinary trends.
- Trained and mentored junior chefs to improve skills and teamwork.
- Coordinated special events menu planning alongside front-of-house staff for seamless service.
Kitchen Attendant
blue waters cafe
Perth, WA
06.2003 - 11.2005
- cleaning and sanitation
- dishwashing
- food preperation
- stocking and organisation
- prepare foods
Education
South Fremantle Senior High School
Fremantle Skills
- Pizza preparation
- Dough management
- Menu development
- Kitchen operations
- Team supervision
- Food safety compliance
- First aid training
- chemical training
- Cert 3 commercial cookery
- fire safety
Timeline
Chef
Spin catering
02.2024 - 08.2025
Chef
the rowing pavilion
11.2023 - 02.2024
chef
little creatures brewery
03.2006 - 10.2023
Kitchen Attendant
blue waters cafe
06.2003 - 11.2005
South Fremantle Senior High School