Canteen Assistant
Cairns Netball Association
03.2024 - Current
- Food Handling: Prepare and serve food, ensuring adherence to hygiene and safety standards
- Fryer Operation: Skilled in using fryers for various food items, maintaining consistent quality
- Stock Management: Regularly stock fridges and maintain inventory levels
- Customer Service: Serve customers at the counter with a friendly and efficient manner
- Point of Sale Operation: Proficient in using the POS system for transactions
- Cleanliness: Responsible for washing up and maintaining a clean and organised workspace
