Frida Monzalvo

Volunteered at a community organization supporting immigrant families, primarily assisting with food preparation and meal service. Helped prepare and organize food, supported the team during meal service, and cleaned and maintained the kitchen and surrounding areas after activities. Developed teamwork, organization, responsibility, and the ability to work efficiently in a collaborative environment.

Developed an innovative product from initial planning to final sales as part of an academic project. Worked on product development, market research, marketing strategy, branding, pricing, sales planning and customer engagement. The project culminated in the product being presented and sold at a shopping mall in Mexico, providing hands-on experience in the full product lifecycle and retail environment.

Coordinated school-wide environmental initiative for tree collection and planting, fostering participation among student groups and enhancing teamwork and environmental awareness.

• Coordinated events and activities to enhance student engagement and community involvement.
• Assisted in developing promotional materials for university programs and initiatives.
• Facilitated communication between students, faculty, and administration to address concerns effectively.