Lucas Yamanaka
Coorparoo,QLD
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Little Genovese
Coorparoo, QLD
01.2025 - 03.2026
- Ensured cleanliness and organization of kitchen equipment and workstations to support efficient operations.
- Tracked supplies and minimized waste to optimize kitchen inventory management.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Implemented proper storage and labeling systems for food to maintain quality and safety standards.
Head Chef
Little G Pizzeria
Woolloongabba, QLD
08.2022 - 12.2024
- Supervised kitchen staff, delegating tasks to optimize workflow and enhance service delivery.
- Monitored food production to ensure adherence to quality standards and presentation guidelines.
- Trained new chefs on food preparation techniques and safety protocols.
- Created and updated menu items based on seasonal ingredients.
- Maintained inventory levels and ordered supplies to ensure consistent availability of ingredients.
Commis Chef
Little G Pizzeria
Woolloongabba, QLD
10.2018 - 07.2022
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces.
- Plated and presented food following chef requirements.
- Maintained clean workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
Diploma - Hospitality Management
Gamma College
Brisbane, QLD03-2024
Certificate IV - Kitchen Management
Gamma College
Brisbane, QLD01-2024
Skills
- Food safety
- Inventory control
- Food presentation and plating
- Kitchen operations
- Food service management
- Knife skills
- Pizza preparation expertise
- Ability to work in a team
- Cleaning and sanitation
Summary
- I'm a hard-working and reliable Chef with a passion for cooking and learning. I work well under pressure and always ensure food safety and cleanliness in the kitchen. I'm eager to grow as a chef, quick to pick up new skills, and excited to take on new challenges to help create great dishes and contribute to the team.
Certification
- Food Safety Certificate - 2024/Jan
- RSA - 2018/Oct
Timeline
Commis Chef
Little Genovese
01.2025 - 03.2026
Head Chef
Little G Pizzeria
08.2022 - 12.2024
Commis Chef
Little G Pizzeria
10.2018 - 07.2022
Diploma - Hospitality Management
Gamma College
Certificate IV - Kitchen Management
Gamma College