Gabriel Cavalheiro

Working with different types of cuisine, including Italian, French and Australian. Assist in food preparation and cooking tasks under the supervision of senior chefs, follow recipes and portion control guidelines to ensure consistency in quality and taste, maintain cleanliness and organization in the kitchen area, including storage areas and equipment. Ensure compliance with health and safety regulations and maintain sanitation standards.

Assist in food preparation and cooking tasks under the supervision of senior chefs, follow recipes and portion control guidelines to ensure consistency in quality and taste, maintain cleanliness and organization in the kitchen area, including storage areas and equipment. Assist in inventory management by tracking stock levels and reporting shortages to senior staff.

Oversee all aspects of kitchen operations, including menu planning, purchasing, and staffing, develop and refine recipes to meet dietary requirements, cultural preferences, and culinary trends. Ensure compliance with health and safety regulations and maintain sanitation standards, collaborate with restaurant management to achieve financial goals, such as cost control and revenue generation. Provide leadership and mentorship to kitchen staff, fostering a positive and productive work environment.

Chef De Partie for a age care facility. Prepared and cooked a variety of meals tailored to the dietary needs of elderly residents, including low-sodium, diabetic, and texture-modified diets, ensuring adherence to nutritional guidelines and individual preferences. Adhered to food safety and sanitation regulations, including monitoring and enforcing hygiene practices and maintaining proper food handling procedures. Worked collaboratively with kitchen staff, including cooks and kitchen assistants, to ensure efficient kitchen operations and high-quality food service.