Gabriel Dodd

running all operations within the venue. day to day work behind the bar, running the restaurant floor. in charge of all staff payroll and rotas. managing delivery orders, brewery/supplier relations, customer relations. license holder of the premises.

running day to day operations behind the bar exclusively. management of staff behind the bar and assisting with opening and closing of the bar.

running the floor of the restaurant serving food and drinks and taking all orders.

working all aspects behind the bar and running tables in the whole pub.

serving customers and assisting with all customer relations within the food store

cooking all meals within the kitchen. grill cook mainly but had experience in all aspects of the kitchen.

assisting in all food prep in the kitchen and assisting with the cooking of all meals