I am a graduate of VCE at Werribee Secondary College and current student at Monash University. I am an adaptive and determined individual that aims to continuously improve and learn. I am focused on being an effective and efficient person who works towards business objectives and strive towards a common goal. I am willing to commit to any role and contribute to a positive and productive work environment.
Overview
5
5
years of professional experience
Work History
Food & Beverage Attendant
Crowne Plaza Melbourne
02.2022 - Current
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Demonstrated knowledge of menu items and corresponding ingredients.
Oversaw conference rooms, directed visitors, managed reservation system, answered questions and coordinated with vendors.
Trained and supervised event staff to complete tasks on time.
Set up event facilities and equipment, cleaned areas, and organized supplies.
Helped organize and manage successful events with attendance of over 300 people.
Implemented event protocols to maintain safety and security of all attendees.
Concierge
Crowne Plaza Melbourne
05.2022 - 06.2022
Offered friendly and efficient service to customers, handled challenging situations with ease.
Addressed customer inquiries with timely and professional responses via phone, email and in-person interactions.
Remedied issues quickly and effectively through active listening, conflict resolution, and dynamic communication skills.
Managed daily operations of concierge desk and monitored staff performance to proactively address inefficiencies.
Worked closely with guests, some VIP, or celebrity, with high degree of respect for privacy.
Explained security policies and procedures to guests and hotel staff to promote visitor confidence and safety.
Created and maintained comprehensive database of local attractions and restaurants to assist personnel in recommending guest entertainment.
Handled customer complaints to satisfy and retain guests.
Managed check-in and check-out procedures for guests.
Facilitated and coordinated transportation services for guests.
Provided each guest with list of resort's upcoming activities and events upon check-in to enhance stays.
Waiter
NAUM Korean BBQ
11.2021 - 02.2022
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used cash registers and credit card machines to cash out customers.
Trained new servers on restaurant policies and procedures.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Barista & Sandwich Hand
The Little Deli & Panini Bar
11.2020 - 02.2021
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Operated espresso machines and commercial coffee brewers to create beverages.
Monitored supply levels at counter and maintained customer areas to meet typical demands.
Used POS system to accurately enter orders and process payments.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Prepared specialty drinks such as cappuccinos, lattes and mochas.
Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
Packaged bagels, muffins and other food items for customer purchase.
Barista
Café Dare
01.2018 - 06.2018
Industry training undertaken in conjunction with Code Black Coffee Roasters
Serving staff, students and parent communities of Alamanda College
Confident working Vector till System, Coffee Grinder, La Marzocco espresso machine and steaming milk
Give advice about product range and what products they may enjoy
Providing customers with service such as table delivery
Education
Bachelor of Computer Science - Computer Science
Monash University
Clayton, VIC
11.2025
High School Diploma -
Werribee Secondary College
Werribee, VIC
11.2021
Skills
Hospitality and Professionalism
Credit Card Transactions
Good research, evaluation and data gathering skills
Strong interpersonal and Communication
Food Safety and Quality
Effective Customer Communication
Serving & Handling of Alcohol, RSA Certificate
Concierge Assistance
Beverage Preparation
Counter Restocking
Time Management
Critical Thinking
Timeline
Concierge
Crowne Plaza Melbourne
05.2022 - 06.2022
Food & Beverage Attendant
Crowne Plaza Melbourne
02.2022 - Current
Waiter
NAUM Korean BBQ
11.2021 - 02.2022
Barista & Sandwich Hand
The Little Deli & Panini Bar
11.2020 - 02.2021
Barista
Café Dare
01.2018 - 06.2018
Bachelor of Computer Science - Computer Science
Monash University
High School Diploma -
Werribee Secondary College
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