Dedicated and hardworking individual eager to begin a career with Coles. Bringing a strong work ethic, positive attitude, and commitment to providing outstanding customer service in a fast-paced retail environment.
Overview
11
11
years of professional experience
Work History
Chef
Stagger Leeʼs
Fitzroy, Melbourne
04.2018 - Current
Responsible as part of a team for cooking tasty.
Preparing beef burger, fried chicken, fresh food, scrambled eggs etc.
Also supervising food various service assistants and kitchen staff.
Organising staff duties and then monitoring performance.
Ensuring high level of hygiene throughout the kitchen area.
Working in a busy and popular cafe and routinely having to cook for up to more than 200 breakfast and lunch every day.
Chef
Maha Bar & Grill
Melbourne
04.2018 - Current
Keeping an eye on the temperature cookers and rosters.
Assisting the sous chef with meat products.
Deciding what quantity are to be cooked and the amount of portion to be served.
Ensuring if any customer have food allergies before cooking.
Maintaining high standards of health and safety in the kitchen.
Maintaining professional development to meet the job need.
Worked as line chef in a busy restaurant in the heart of city.
Customer service
J walk cafe
Melbourne
09.2015 - 03.2018
Communicate effectively.
Solve problems promptly.
Demonstrate patience.
Create genuine connections.
Education
Advanced diploma - hospitality
Australia college of trade
Melbourne
Diploma - hospitality
Stottʼs college
Melbourne
Cert 4 - commercial cookery
Stottʼs college
Melbourne
Cert 3 - commercial cookery
Stottʼs college
Melbourne
Skills
Strong communication and friendly customer approach
Reliable, punctual, and hardworking
Quick learner with a positive attitude
Ability to work in a fast-paced environment
Teamwork and cooperation
Basic cash handling and customer interaction skills