Gagandeep Singh
SYDNEY
Summary
Dynamic Chef with over 2 years of experience at Italian Restaurant , excelling in menu planning and kitchen management. Proven ability to enhance menu creativity and maintain high standards of food safety. Strong team collaborator with exceptional time management skills, dedicated to delivering outstanding culinary experiences.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Chef
Navis Pasta
Sydney
09.2024 - Current
- Prepared and cooked diverse pasta dishes for daily service, enhancing menu variety.
- Maintained cleanliness and organization of kitchen workspace, ensuring efficient operations during shifts.
- Assisted in menu planning by recommending seasonal ingredients and dishes, contributing to menu creativity.
- Experience in high-volume restaurant operations.
- Strong understanding of kitchen workflow and service management.
- Maintained cleanliness and organization of kitchen workspace, ensuring efficient operations during shifts.
- 2+ years of professional kitchen experience.
- Followed safety and sanitation guidelines to uphold kitchen standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
Chef
Restaurant 3ONE7
SYDNEY
08.2023 - 09.2024
- Prepared and cooked a variety of pasta dishes for daily service.
Education
Food Supervisor Certificate - Advance Diploma of Hospitality Management
Pacific College of Technology
Sydney, NSW 07.2025 - 06.2026
Certificate IV in Kitchen Management
PACIFIC COLLEGE OF TECHNOLOGY
SYDNEY 07.2023 - 07.2025
Skills
- Kitchen management
- Menu planning
- Food safety
- Team collaboration
- Customer service
- Time management
- Ingredient knowledge
- Knife use
Timeline
Food Supervisor Certificate - Advance Diploma of Hospitality Management
Pacific College of Technology
07.2025 - 06.2026
Chef
Navis Pasta
09.2024 - Current
Chef
Restaurant 3ONE7
08.2023 - 09.2024
Certificate IV in Kitchen Management
PACIFIC COLLEGE OF TECHNOLOGY
07.2023 - 07.2025