GAGANPREET KAUR

• Maintain the quality and quantity of food
• Supervise everything in the absence of head chef
• Maintain and organise kitchen, cold room and freeze
• Prepared food of special dietary requirements
• I used work head chef in the absence of chef
• Able to manage easily all things
• I have done my job ready program as a chef and cook in same place.
• Used to work on wok
• Cut chicken and preparing stock for service

I used to work there as a chef

• Help chef with service and preparing all things for service

• preparing chicken and vegetables stock

• marinate chicken

• cut vegetables for next day

• work on pan and grill also

• Planning, organising, and participating in the preparation and cooking of food, including involvement in development of menus
• Monitoring the quality of dishes prepared in the kitchen at all stages of preparation and presentation
• Working as a chef need to plan and organise and participate in the preparation and cooking of food and supervise cooks and other kitchen staff, demonstrate cooking techniques and advise on procedures; train kitchen staff; explain implement and enforce hygiene regulations; deal with suppliers; assist with planning staff roaster and menus; and develop recipes
• I used to work as a tandoor chef, curries and fryer as well
• Maintain the quality and quantity of food
• Supervise everything in the absence of head chef
• Maintain and organise kitchen, cold room and freezer
• Prepared food of special dietary requirements
• Working on fryer and help chef with curries also.
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