Gaia Faedi

Front of House / Kitchen Assistant:

• Welcome, seated and took order
• Assist the chef with chopping vegetables, plating dishes and washing dishes during dinner time
• Prepare and serve hot and cold drinks in the morning (specialty coffees and teas)
• Service of drinks behind the bar, responsible serving service of alcohol, collecting empty glasses and plates
• Responsible for handling cash, credit cards transaction

Housekeeping:

• Cleaning of suites in small teams
• Cleaning bathrooms, living rooms, bedrooms, making beds
• Strong attention to details, high quality procedures

Receptionist:

• Confirmed appointments, communicated with clients, and updated client records
• Perform guest check-in and explain various nearby activities
• Kept reception area clean and welcoming
• Resolved customer problems and complaints

• Removed bed sheets and towels from rooms, make beds and fold towels
• Cleaned bathrooms and suites for the guests
• Managed room cervices
• High attentions on details

• Administered medications via oral, IV, and intramuscular injections and monitored responses.
• Performed routine wound care and dressing changes on schedule.
• Educated patients on disease management, self-care techniques, and wellness strategies to improve long-term health outcomes.
• Collaborated with interdisciplinary teams for optimized patient treatment plans and outcomes.

• Welcoming costumers
• Taking orders
• Service of drinks and meals
• Tidying and cleaning up tables