Overview
Work History
Education
Timeline
Generic

Gaurab Subedi

Overview

5
5
years of professional experience

Work History

Head Chef

Rashays
10.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Hired, managed, and trained kitchen staff.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Alowishes Delicious
06.2021 - 10.2022

Chef

The Lawn Cafe
01.2021 - 06.2021

Chef De Partie

Everton Park Hotel
11.2019 - 01.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Education

Advance Diploma in Hospitality Management

Spencer College
03.2023

Diploma in Hospitality Management

Queensford College
05.2021

Cert IV in Commercial Cookery

Queensford College
Brisbane
02.2021

Timeline

Head Chef

Rashays
10.2022 - Current

Chef

Alowishes Delicious
06.2021 - 10.2022

Chef

The Lawn Cafe
01.2021 - 06.2021

Chef De Partie

Everton Park Hotel
11.2019 - 01.2021

Advance Diploma in Hospitality Management

Spencer College

Diploma in Hospitality Management

Queensford College

Cert IV in Commercial Cookery

Queensford College
Gaurab Subedi