Gaurab Subedi
Overview
5
5
years of professional experience
Work History
Head Chef
Rashays
Bundaberg, QLD
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Hired, managed, and trained kitchen staff.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Alowishes Delicious
Bundaberg
06.2021 - 10.2022
Chef
The Lawn Cafe
Brisbane, QLD
01.2021 - 06.2021
Chef De Partie
Everton Park Hotel
Brisbane
11.2019 - 01.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Advance Diploma in Hospitality Management
Spencer College
03.2023
Diploma in Hospitality Management
Queensford College
05.2021
Cert IV in Commercial Cookery
Queensford College
Brisbane02.2021
Timeline
Head Chef
Rashays
10.2022 - Current
Chef
Alowishes Delicious
06.2021 - 10.2022
Chef
The Lawn Cafe
01.2021 - 06.2021
Chef De Partie
Everton Park Hotel
11.2019 - 01.2021
Advance Diploma in Hospitality Management
Spencer College
Diploma in Hospitality Management
Queensford College
Cert IV in Commercial Cookery
Queensford College