GEANNE KATHLYN CUNANAN
Rockdale,NSW
Summary
Reliable and passionate culinary professional with 3+ years of experience in Italian and french cuisine and knowledgeable in Asian cuisine. Enthusiastic and has a positive attitude with proven ability to work well under pressure. Seeking to expand my knowledge and skills to be able to attain more accomplishments as a chef.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Restaurant Hubert
Sydney, NSW
01.2024 - Current
- 2 hatted restaurant
- Voted twice as Most valuable Player of the week within 6 months since I started.
- Take delivery of produce from suppliers and sign off invoices
- Preparation of vegetables and protein ingredients
- Plating of dishes on the relevant section
- Maintain the highest standards of hygiene and cleanliness in line with Health NSW
- Work in a well organised and structured manner
- Prepare ordering lists
- Supervise commis chefs and cooks in their duties
Chef de Partie
Hunter St. Hospitality & Pacific Concepts
Fratelli Fresh Darling Harbour
09.2022 - 01.2024
- Supporting senior chefs to maintain high quality standard menu items and a consistent product
- Calmly and professionally working in a quality-focused high volume kitchen environment
- Reliable support of back of the house and ensures smooth operation by being able to work across all sections in the kitchen
- Delivery checking and receiving
- Ensures a safe and hygienic work environment
- Ensures a high-quality standard of food preparation
- Participate in planning, preparation and service for lunch and dinner periods
- Leading a section during ala carte service
- Able to work autonomously in a section
- Participate in teamwork and demonstrate a positive attitude
- Engaged to perform general or specialized cooking, butchering, baking or pastry cooking duties
- Ensures compliance with WH&S procedures and food safety procedures.
Commis Chef
Hunter St. Hospitality & Pacific Concepts
Fratelli Fresh Darling Harbour
12.2020 - 09.2022
- Assist in the food preparation process
- Assist in stock rotation and cleaning
- Preparing Vegetables, fruits, meat, fish, and poultry
- Plates meal items under the chef de partie’s supervision
- Adheres to sanitation policies
- Continually develops culinary knowledge to produce high quality meals.
Commis Chef
El Camino Cantina
04.2021 - 10.2021
- Assist in the food preparation process
- Assist in stock rotation and cleaning
- Preparing Vegetables, fruits, meat, fish, and poultry
- Plates meal items under the chef de partie’s supervision
- Adheres to sanitation policies
- Continually develops culinary knowledge to produce high quality meals.
Chef
Niji Sushi Holdings Pty Ltd
05.2021 - 10.2021
- Mise en place for sushi section
- Sushi making
- Preparing Vegetables, fruits, meat, fish, and poultry
- Mixing and preparation of sauces needed for sushi section
- Assisting the pastry chef in the pastry section
- Preparing garnishes for pastry section
- Organizing pastry section
- Plates pastry section items.
Cook
Cranbrook Care Family
12.2021 - 05.2022
- Preparing Vegetables, fruits, meat, fish, and poultry
- Preparation of meals according to dietary requirements of each resident
- Ensures compliance with WH&S procedures and food safety procedures
- Preparing special meals for residents with special dietary needs
- Stock rotation and cleaning.
Education
Diploma in leadership and management -
KINGSFORD INTERNATIONAL INSTITUTE
Diploma of Hospital Management -
KINGSFORD INTERNATIONAL INSTITUTE
08.2022
Certificate IV in Commercial Cookery -
KINGSFORD INTERNATIONAL INSTITUTE
01.2022
Skills
- Ability to work efficiently under pressure
- Attentive to details
- Food preparation
- Cooking food for specific area
- Supervision and training of junior chefs
- Ensuring dishes are quality and according to standard
- Kitchen skills
- Baking skills
- Mise en place
- Cleanliness and organize
- Monitoring of portion control and waste control
- Plating design
- Creative
- Team player
- Kitchen Leadership
- Detail Oriented
- Food Safety
- Safe Handling
References
- JENNEL TEJADA, Kingsford International Ins., Student support administrator, 0401164503
- HUGO SUIRE, Hunter St. Pacific concept hospitality, Food and beverage director Fratelli Fresh, 0431279529
Timeline
Chef De Partie
Restaurant Hubert
01.2024 - Current
Chef de Partie
Hunter St. Hospitality & Pacific Concepts
09.2022 - 01.2024
Cook
Cranbrook Care Family
12.2021 - 05.2022
Chef
Niji Sushi Holdings Pty Ltd
05.2021 - 10.2021
Commis Chef
El Camino Cantina
04.2021 - 10.2021
Commis Chef
Hunter St. Hospitality & Pacific Concepts
12.2020 - 09.2022
Diploma in leadership and management -
KINGSFORD INTERNATIONAL INSTITUTE
Diploma of Hospital Management -
KINGSFORD INTERNATIONAL INSTITUTE
Certificate IV in Commercial Cookery -
KINGSFORD INTERNATIONAL INSTITUTE