Sunita Maharjan
Redbank Plains,QLD
Summary
A committed job seeker with a history of meeting company needs, a highly dedicated and reliable Personal carer. Skilled in working as a Chef de partie with consistent and organized practices. Adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Bisou Bisou
Fortitude Valley, Qld
07.2024 - Current
AIN
Regis
Chelmer
08.2020 - Current
Chef De Partie
Donna Chang
Brisbane, Qld
02.2021 - 04.2024
Cert. III in Individual Support Placement
Greenslopes House
Greenslopes
Education
High School Diploma -
Diploma in Hospitality
Fortitude Valley, QLD05-2022
High School Diploma -
Certificate Iv in Commercial Cookery
Qld03-2022
Skills
- Handling difficult interpersonal situations efficiently and safely
- Good communication skills
- Ability to work under pressure with high patience and sensitivity
- Assisting elders with ADLs (Activities of Daily Living)
- Performing supportive personal duties such as showering, dressing, feeding, and toileting
- Encouraging and motivating elders to participate in social activities and game tasks
- Paying attention to the behavior and health of elders
- Reporting incidents to supervisor and co-workers
- Participating in WHS (Workplace Health and Safety) training and identifying WHS hazards
- Providing and attending a Pressure Area Care, Palliative care and Skin Care
- Following WHS rules and maintaining good hygiene
- Treating elders with respect and dignity and maintaining privacy
- Proper knowledge about the infection controls
- Implementing a helpful and positive work environment with good team leadership
- Checking care plan to provide quality care and understand clients' preferences
- Knowledge of modified fluid thickening levels and diet textures
- Experience in using different mechanical aids such as full hoists, standing hoists and Sara-steady, slide sheets and others
- Ability to provide specific support to dementia and other challenging behaviours
- Good knowledge about Aged care standards and quality care support including SIRS
- Knowledge of documentation and reporting different charts such as Bowel Chart, Urinary Chart, Weight Chart, Fluid Balance Chart
- Dish preparation
- Garnishes
- Hospitality
- Sanitation Practices
- Sauce preparation
- Food allergy understanding
- Inventory Oversight
- Team Management
- Recipe creation
- Salad preparation
- Kitchen Organization
- Kitchen utensils
- Special Events
- Knife Skills
- Menu development
- Entree Preparation
- Plating and presentation
- Proficiency in bakery, dessert
- Food presentation
- Culinary arts
- Grilling Techniques
Qualifications and Achievement
- Certificate III in Individual Support, Australia Wide Training Institute, Level1/54-58 Brookes Street, Bowen Hills, QLD, 4006, 2020
- Certificate of CPR and First Aid, Australia Wide Training Institute, Level1/54-58 Brookes Street, Bowen Hills, QLD, 4006, 2020
- Certificate of Commercial Cookery and Diploma of Hospitality, Brighton College, Fortitude Valley, Brisbane
- JRP Positive Skilled Outcome (TRA job Ready Final Assessment Outcome) from Trade Recognition Australia
- Certificate of I'm alert Food Safety Training
Personal Qualities
Hardworking, responsible, and encouraged to work under pressure with high patience and sensitivity. Good communication, quick learner, and believes in teamwork.
References
Minu B.K 0497097539
Registered Nurse Regis - Chelmer Aged Care
Email: sunarminu60@gmail.com
Timeline
Chef De Partie
Bisou Bisou
07.2024 - Current
Chef De Partie
Donna Chang
02.2021 - 04.2024
AIN
Regis
08.2020 - Current
Cert. III in Individual Support Placement
Greenslopes House
High School Diploma -
Diploma in Hospitality
High School Diploma -
Certificate Iv in Commercial Cookery
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