Gemmary Cosme
Sunshine,Australia
Summary
An experienced worker in the customer service, manual handling, kitchen and cleaning industries. Motivated, communicative, and results driven with excellent problem solving and organizational skills. A productive individual who can work efficiently at time-oriented environment. Has utmost respect with diversity and treat other with values and respect. Works well with a team to attain a desired work-goal.
Overview
4
4
years of professional experience
Work History
Cook/Chef
Hunky Dory Fish and Chips Restaurant
Balaclava, VIC
12.2022 - Current
- Prepared high-quality fish and chips adhering to restaurant standards.
- Managed kitchen operations during peak hours, ensuring timely service.
- Trained new staff on food safety protocols and cooking techniques.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Larder Chef
Osteria Renata
Prahran, VIC
04.2024 - 08.2025
- Prepared and organized ingredients for daily menu items, ensuring quality and freshness standards.
- Collaborated with culinary team to develop seasonal dishes that reflect local flavors and produce.
- Implemented efficient inventory management processes, reducing waste through proper storage techniques.
- Trained junior kitchen staff on food safety practices and ingredient handling protocols.
- Oversaw larder operations, maintaining high standards of cleanliness and organization in food storage areas.
- Exhibited strong time management skills by prioritizing tasks appropriately during busy services periods without compromising quality.
- Received frequent positive feedback from customers on the quality and presentation of larder-based dishes.
Cook/Kitchen Assistant
Kaylana Age Care
Melbourne, VIC
01.2024 - 08.2024
- Prepared nutritious meals in accordance with dietary guidelines for residents.
- Ensured food safety and sanitation standards were consistently maintained.
- Collaborated with dietary staff to create menu plans that meet diverse needs.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Streamlined inventory management processes, reducing food waste significantly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Commis Chef
The Marriott Hotel
Melbourne, VIC
03.2024 - 05.2024
- Assisted in preparation of high-quality dishes under supervision of head chef.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health standards.
- Operated kitchen equipment safely and efficiently, contributing to smooth service during peak hours.
- Collaborated with team members to develop new menu items, enhancing guest satisfaction and dining experience.
- Trained junior kitchen staff on food preparation techniques and safety protocols, fostering skill development.
- Implemented time-saving techniques during meal prep, improving overall kitchen efficiency and workflow.
- Participated in daily briefings to align team goals and maintain consistent quality across all meals prepared.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Housekeeping Supervisor
The Olsen Group
South Yarra, VIC
02.2023 - 02.2024
- Oversaw daily housekeeping operations, ensuring adherence to cleanliness standards and safety protocols.
- Trained and mentored staff on efficient cleaning techniques and customer service best practices.
- Developed and implemented improved cleaning schedules, enhancing overall productivity and guest satisfaction.
- Conducted regular inspections of guest rooms and public areas, identifying areas for improvement and maintenance needs.
- Resolved guest complaints related to housekeeping services promptly, maintaining high levels of customer satisfaction.
- Conducted regular room inspections to verify compliance with housekeeping standards.
Factory Worker
Tasty Chips Company
Somerville, VIC
10.2022 - 01.2023
- Maintained quality control standards by inspecting products for defects and inconsistencies.
- Collaborated with team members to streamline workflow and reduce downtime in production lines.
- Trained new staff on operational procedures, safety protocols, and equipment usage.
- Implemented process improvements that enhanced product consistency and reduced waste.
- Assisted in maintaining a clean and organized work environment to comply with safety regulations.
- Used equipment properly to avoid workplace hazards or injuries.
- Participated in team meetings to discuss production goals, challenges, and solutions for continuous improvement.
Education
SIT50422 Diploma of Hospitality Management - Hospitality Management
Academies Australasia Polytechnic Pty Limited
Melbourne, VIC03-2025
SIT40521 Certificate IV in Kitchen Management - Cookery
Academies Australasia Polytechnic Pty Limited
Melbourne, VIC11-2024
Certificate III - Commercial Cookery
Academies Australasia Polytechnic College
01-2024
Web Development - undefined
Dr. Feilmon C. Aguilar Information Technology Training Institute
01-2011
High School - undefined
Las Piñas North National High School
01-2009
Computer Literacy Training Program - undefined
STI Alabang
01-2008
Elementary School - undefined
Vergon Ville Elementary School
01-2005
Skills
- Ability to follow practice and procedures
- Resilient
- Time oriented
- Productive
- Respects Culture and Diversity
- Communication Skills
- Adaptive and acquires a willing to learn attitude
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Hospitality and service industry background
- Supply restocking
- Kitchen equipment operation and maintenance
- Performance improvement
- Portion control
Languages
English
Full Professional
Timeline
Larder Chef
Osteria Renata
04.2024 - 08.2025
Commis Chef
The Marriott Hotel
03.2024 - 05.2024
Cook/Kitchen Assistant
Kaylana Age Care
01.2024 - 08.2024
Housekeeping Supervisor
The Olsen Group
02.2023 - 02.2024
Cook/Chef
Hunky Dory Fish and Chips Restaurant
12.2022 - Current
Factory Worker
Tasty Chips Company
10.2022 - 01.2023
Certificate III - Commercial Cookery
Academies Australasia Polytechnic College
Web Development - undefined
Dr. Feilmon C. Aguilar Information Technology Training Institute
High School - undefined
Las Piñas North National High School
Computer Literacy Training Program - undefined
STI Alabang
Elementary School - undefined
Vergon Ville Elementary School
SIT50422 Diploma of Hospitality Management - Hospitality Management
Academies Australasia Polytechnic Pty Limited
SIT40521 Certificate IV in Kitchen Management - Cookery
Academies Australasia Polytechnic Pty Limited