Summary

Overview

Work History

Education

Skills

Timeline

Ghulam Farid

AUBURN,NSW

Summary

Enthusiastic Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.

Overview

8

8

years of professional experience

Work History

Chef

Himalaya Pakistani And Indian Restaurant, Rockdale

Rockdale, NSW

10.2014 - Current

Monitored line processes to maintain consistency in quality, quantity and presentation.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Coordinated employee schedules and developed staff teams to boost productivity.
Maintained well-organized mise en place to keep work consistent.
Trained kitchen staff to perform various preparation tasks under pressure.
Developed kitchen staff through training, disciplinary action and performance reviews.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Interacted with guests to obtain feedback on product quality and service levels.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

GED -

Wakefield International College Australia

Sydney

07.2021

Skills

Standards Compliance
Staff Supervision and Coordination
Quality Control and Oversight
Quality Assessments
Coordinating Kitchen Staff
Supply Estimates

Scheduling Equipment Repairs
Equipment Purchasing
Equipment Inspection and Maintenance
Recipe Development
Special Events and Catering

Timeline

Chef

Himalaya Pakistani And Indian Restaurant, Rockdale

10.2014 - Current

GED -

Wakefield International College Australia