Gifti Walia
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Sumit
Melourne, Vic
01.2022 - Current
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work
- environment.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and
- sustainable practices.
- Spearheaded successful catering events, showcasing the restaurant’s signature dishes while maintaining
- impeccable standards of service.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon
- request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for
- food allergy sufferers.
- Coordinated with team members to prepare orders on time.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Jaspreet
Melbourne, VIC
01.2020 - 01.2022
- .. Assist cooks and chefs in meal preparation❖ Place all necessary ingredients on each workstation according or baking needs of each area❖ Prepare col and warm salads in accordance with predetermined recipes❖ Readout food orders slips to the cooks and chefs❖ Place complete orders on serving trays for the serving staff❖ Slice, cut and dice vegetables before the cooking process commences❖ Use manual and electrical appliances for cleaning, peeling, slicing and trimming of fruits and vegetables.
Education
Hospitality Management
Brighten Institute
Melbourne 04-2022
Skills
- Loyal and punctual
- Flexible and Adaptable
- Critical Thinking
- Kitchen Staff Management
- Dietary Restrictions
- Staff Supervision and Coordination
- Catering Events
- Food Stock and Supply Management
- Kitchen Equipment Operation
WORKING HISTORY
- Working as a chef since 2019
- Roti hut restaurant
- Currently working in Daughter in law since March 2022
AVAILABILITY
- Full time available, ( Full working rights )
CERTIFICATIONS
- Certified chef by Trades recognition Australia
Reference
- Sumit Dang, Head Chef, Daughter In Law, 0434495053
- Jaspreet Singh, owner of roti hut,
- 0433 688 313
Timeline
Chef De Partie
Sumit
01.2022 - Current
Chef
Jaspreet
01.2020 - 01.2022
Hospitality Management
Brighten Institute