Motivated catering professional with excellent money management skills, teamworker and problem solving skills. Attentive to customer satisfaction through the proposal of an efficient and quality service.
Expert in customer service, with a clean and punctual appearance. European driver license B.
• Company description: Catering. Tourism
• Reception of customers and management of payments at the checkout.
• Preparation of different types of coffee, drinks and cocktails
• Company description: Catering. Tourism
• CHEF DE RANG
• Quick and accurate communication of catering orders to the staff of kitchen.
• Management of telephone reservations, reception and accommodation at the table of the clientele.
• Cutting, cleaning and portioning of fresh fish at the table.
• Collaboration in the opening, closing and shift change activities.
• Company description: Hotels and Hotels, Tourism
• CHEF DE RANG
• Customer care for the duration of the stay, welcoming and satisfying its requests.
• Presentation of the menu and the dishes of the day to the customers and addressing to the choice.
• Cutting, cleaning and portioning of fresh fish at the table
• Company description: Catering, Tourism
• ROOM COMMIS
• Customer care for the duration of the stay, welcoming and satisfying its requests.
• Company description: Catering, Tourism
• Cleaning and routine maintenance of kitchen tools.
• Company description: Hotels and Hotels, Tourism
• BARMAN HELP
• Service at the counter and at the tables.