Giovanni Gruada

• Company description: Catering. Tourism
• Service at the counter and at the tables.
• Reception of customers and management of payments at the checkout.
• Care of customer relationships to ensure maximum satisfaction.

• Preparation of different types of coffee, drinks and cocktails

• Company description: Catering. Tourism
• CHEF DE RANG
• Quick and accurate communication of catering orders to the staff of kitchen. Constant supply of refrigerators for drinks

• Management of telephone reservations, reception and accommodation at the table of the clientele.
• Use of the cash register for payment management.
• Cutting, cleaning and portioning of fresh fish at the table.

• Collaboration in the opening, closing and shift change activities.

• Company description: Hotels and Hotels, Tourism
• CHEF DE RANG
• Customer care for the duration of the stay, welcoming and satisfying its requests.
• Presentation of the menu and the dishes of the day to the customers and addressing to the choice.
• Cutting, cleaning and portioning of fresh fish at the table

• Company description: Catering, Tourism
• ROOM COMMIS
• Customer care for the duration of the stay, welcoming and satisfying its requests.

• Company description: Catering, Tourism
• Cleaning and routine maintenance of kitchen tools.

• Company description: Hotels and Hotels, Tourism

• BARMAN HELP
• Service at the counter and at the tables.