GIRISH CHAWLA
SUNBURY,VIC
Summary
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Talented Owner with excellent marketing, customer service and facility oversight skills and more than 20 years of experience. Highly effective and comfortable working with people at all levels in organization.
Overview
18
18
years of professional experience
Work History
OWNER /CHEF
FLAG OF INDIA RESTAURANT
01.2005 - 03.2023
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
Education
Bachelor of Arts -
DELHI UNIVERSITY
Skills
* Head Chef for 15 yrs running my Indian Kitchen
* Customer focused- I am a peoples person Building long term relations with my customers has been my strength over the years
* Training - I have trained lot of people for FOH and in my kitchen sharing the knowledge in customer service and skill of running a commercial kitchen
* Communication- I am a very good communicator i have patience to listen and can communicate very effectively
* Learner - i am a very good learner i use the feedbacks as the steps of my ladder to growth
* Time Management - I always respect time The most critical part of any business
* Finance Management - Running my own restaurant taught me managing finance and it's aspects
Languages
Hindi
Native or Bilingual
Punjabi
Full Professional
Timeline
OWNER /CHEF
FLAG OF INDIA RESTAURANT
01.2005 - 03.2023
Bachelor of Arts -
DELHI UNIVERSITY
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