Gita Khadka
Lorne,VIC
Summary
Dynamic culinary professional with experience at Mantra Lorne, excelling in food preparation and menu creation. Proven ability to train staff and manage multiple kitchen stations under pressure, ensuring high-quality service. Strong collaborator with a focus on teamwork and maintaining organized inventory for seamless operations.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
Chef De Partie
Mantra Lorne
11.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Cucina One 12
06.2022 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Childcare Educator
Kids World
05.2021 - 06.2022
- Coordinated with other staff members effectively in order to provide a cohesive childcare program promoting teamwork and collaboration.
- Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
- Collaborated with parents to address individual child needs and discuss progress reports regularly.
- Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.
Packer
La Madre Bakery
11.2019 - 05.2021
- Ensured proper labeling of all packaged products for accurate inventory management.
- Collaborated with bakers and other staff members for efficient workflow coordination throughout the bakery facility.
- Demonstrated flexibility in adapting to changing production schedules and priorities to meet customer needs.
- Maintained high-quality standards by conducting regular quality checks on finished products prior to packaging.
Housekeeper
Discovery Holiday Parks
03.2019 - 11.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Skills
- Food preparation
- Menu creation
- Inventory management
- Equipment maintenance
Education
DIPLOMA - Diploma of Early Childhood Education And Care
YORKE INSTITUTE
Flinderslane Melbourne 01.2019 - 08.2021
Diploma - Diploma of Hospitality Management
Veritas Institute
Moorabool Street Geelong 07.2021 - 08.2023
Timeline
Chef De Partie
Mantra Lorne
11.2022 - Current
Chef
Cucina One 12
06.2022 - 10.2022
Diploma - Diploma of Hospitality Management
Veritas Institute
07.2021 - 08.2023
Childcare Educator
Kids World
05.2021 - 06.2022
Packer
La Madre Bakery
11.2019 - 05.2021
Housekeeper
Discovery Holiday Parks
03.2019 - 11.2019
DIPLOMA - Diploma of Early Childhood Education And Care
YORKE INSTITUTE
01.2019 - 08.2021
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