Glen Jones

Biala,Qld

Summary

I'm 37 years of age,Single father with a seven year old son.

Having recently been released from prison I'm looking to re-establish myself as a productive member of society and family. I'm available to work between the hours of 5am-7pm from monday to Friday or weekends.

I'm a good communicator and a fast learner who works well with others.

Work History

Kitchen Hand

Queensland coo

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

Warehouse Worker

Queensland Corrective Services

08.2007 - 11.2007

Loaded, unloaded and moved material to and from storage and production areas.
Wrapped pallets in shrink wrap prior to loading.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Consistently lifted materials weighing as much as Number pounds.

Unit Cleaner

Qld Corrections

Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.

Education

Year 10 -

Brisbane Youth Detention Centre

Wacol, QLD

12.2000

Skills

Kitchen Station Restocking
Food Preparation
Sanitation and Sterilization Procedures
Pantry Restocking
Proper Storage Procedures
Salad Creation
Dishwasher Operation
Kitchen Cleaning and Maintenance
Sanitization Protocols
Dedicated Work Ethic
Vegetable and Fruit Preparation
Weighing and Measuring
Work Station Cleaning
Equipment Cleaning
Workplace Health and Safety
Trash Removal and Recycling
Conflict Negotiation
Shipment Receipt
Dietary Restrictions
Effective Customer Communication
Meat and Poultry Slicing

Stock Rotation
Verbal and Written Communication
Kitchen Staff Support
Team Collaboration
Work Assignments
Safe Food Handling Practices
Standards Compliance
Sweeping and Mopping
Food Spoilage Prevention
Portion Standards
Waste Control
Diet Sheet Collection
Patient Dietary Requirements
Food Handling Procedures
Hand Tools
Providing Feedback
Collaborative Relationships
High-Volume Environments
Beverage Service
Safe Handling Standards

Timeline