Gobind Kumar
Albury,NSW
Summary
Proven ability in high-volume kitchens, notably at San Francisco, enhancing food quality and presentation while adhering to sanitation standards. Excelled in menu planning and food spoilage prevention, showcasing strong knife skills and effective teamwork. Achieved significant waste reduction, demonstrating a commitment to efficiency and kitchen safety.
Overview
2
2
years of professional experience
Work History
Chef Assistant
San Francisco
South Yarra, VIC
05.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Sandwich Artist
Subway
Flinders, VIC
09.2023 - 03.2024
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
Kitchen Hand
TGI Fridays
Chadstone, VIC
07.2022 - 08.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Chef Training
Harvard International
Victoria Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food spoilage prevention
- Knife Skills
Timeline
Chef Assistant
San Francisco
05.2024 - Current
Sandwich Artist
Subway
09.2023 - 03.2024
Kitchen Hand
TGI Fridays
07.2022 - 08.2023
Chef Training
Harvard International