Golam Raihan Sumit
Hurstville,Australia
Summary
Diverse Kitchen Professional experienced in food preparation, kitchen hygiene, and culinary team support. Enhanced kitchen productivity through effective multitasking and commitment to safety compliance. Energetic problem-solver with strong organizational skills, leveraging technical knowledge in programming and network fundamentals to drive impactful results.
Overview
1
1
year of professional experience
1
1
Certification
2
2
Languages
Work History
Kitchen Hand [Level 1]
Black Star Pastry
12.2025 - Current
- I am working here watermelon cake section where I have gained hands-on experience in food-preparation ,cut strawberries,watermelon
- ( Watermelon Cake ,topping, glazing, flipping )maintaining cleanliness, and supporting the kitchen team efficiently .
- Efficiently prepared and organized kitchen stations, maintained hygiene standards, and supported pastry chefs to ensure timely production and high-quality output at BLACK STAR PASTRY.
- Efficiently supported kitchen operations at BLACK STAR PASTRY by maintaining cleanliness, prepping ingredients, and assisting chefs to ensure timely and high-quality food production.
Kitchen Hand
The Palomar Sydney
Sydney
10.2025 - Current
- Ensured cleanliness and sanitation of kitchen equipment and work areas, complying with health regulations to support efficient kitchen operations.
- Ensured cleanliness and sanitation of kitchen equipment and work areas at The Palomar Sydney, adhering to health standards to support efficient kitchen operations.
- Maintained rigorous sanitation and organization of kitchen equipment and utensils at The Palomar Sydney, facilitating efficient workflow and adhering to health and safety standards.
Bar Backs
The Mulwray Sydney
Sydney
10.2025 - 01.2026
- Streamlined bar operations by efficiently restocking supplies, maintaining cleanliness, and supporting bartenders to ensure seamless service and enhanced customer satisfaction at THE Mulwray Sydney.
- Efficiently restocked and organized bar supplies to ensure seamless service flow, enhancing overall customer satisfaction and supporting bartenders during peak hours at THE Mulwray Sydney.
- Efficiently supported bartenders by maintaining stock levels, ensuring timely glassware availability, and optimizing bar operations to enhance customer service speed and bar productivity at THE Mulwray .
Education
Bachelor of Information Systems -
Victoria University
Sydney06.2026
Information Technology
King's Own Institute
Sydney, NSW06.2029
Skills
- Self-motivated
- Physical stamina
- Effective communication
- Professional demeanor
- Ability to follow instructions(Expert)
- Attention to detail
- Speed(Expert)
- Mobility and staying power(Expert)
- Kitchen equipment management
- Good communication skills(Intermediate)
- Operational efficiency
- Analytical skills
- Kitchen organization
- Team coordination
- Positive work ethic
- Kitchen maintenance
- Positive attitude
- Collaborative teamwork
- Team support
- Project management
- Continuous learning
- Strong communication
- Food presentation
- Recipe documentation
- Network troubleshooting
- Technical support
- Application design
- Data backup management
- Software engineering
- Food styling
- Report management
Certification
- Food Handler Basic
- NSW Food Authority
LANGUAGES
English(C1 - Advanced)
Bangla(Native)
LINKS
- Phone: tel:0412959383
- Email: mailto:grsumit06@gmail.com
Timeline
Kitchen Hand [Level 1]
Black Star Pastry
12.2025 - Current
Kitchen Hand
The Palomar Sydney
10.2025 - Current
Bar Backs
The Mulwray Sydney
10.2025 - 01.2026
Bachelor of Information Systems -
Victoria University
Information Technology
King's Own Institute