Grace Eddy

• Delivered high-quality customer service during busy periods while operating POS systems and preparing smoothies and juices to company standards.
• Supported smooth store operations by restocking inventory, maintaining a clean and safe workspace, and assisting with training new team members.

• Child supervision, meal preparation, homework assistance, scheduling, event planning, household management, transportation, multitasking
• Assisted with light housekeeping duties as well as running errands.
• Prepared meals and snacks for children based on dietary guidelines.
• Collaborated closely with parents in establishing boundaries/rules within the household which helped maintain consistency across all environments.

Sample Stand Attendant

• Directed over 200 truckloads daily during peak harvest, reducing wait times.
• Detected contamination issues, maintaining high grain quality.
• Adhere to GrainCorp’s safety and operational procedures.

Weighbridge Operator Sample Stand Attendant

• Calculate net weight of grain by subtracting truck tare weight from gross weight.
• Received praise for fast processing and clear communication.
• Fixed weighbridge software issues, minimizing downtime.

• Pulled tarps over bunkers, protecting grain from weather.
• Cleaned bunkers efficiently, ensuring readiness for use.
• Secured bars on bunkers, enhancing safety standards.

• Food preparation, knife skills, cleanliness, time management, organisation, teamwork, customer service, knowledge of food safety regulations

• Handled customer complaints and inquiries.
• Assisted with training and development of team members.
• Successfully managed high-pressure situations, maintaining composure while finding solutions to complex problems quickly.
• Managed daily operations of the service department, maintaining a high level of organization and productivity.
• Managed over 10 front end workers

• Managing front end, opening and closing store, ordering stock, managing staff
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Deli: Provided excellent customer service, prepared and served deli products, maintained inventory, and ensured food safety and cleanliness standards.
• Liquor: Assisted customers with product selection, operated the register, managed inventory, and ensured compliance with liquor licensing regulations and store policies.

• Bar work, customer service, kitchen hand, serving, and cleaning
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Adhered to strict safety guidelines regarding proper alcohol serving practices and identification checks.
• Managed approximately 150 customers per day during the Christmas period.

• Packing and sorting
• Proved successful working within tight deadlines and a fast-paced environment.
• Ensured timely completion of orders through effective time management and multitasking skills.

• Delivered excellent customer service by assisting with food preparation, buffet setup, table settings, and maintaining cleanliness throughout events.
• Adapted efficiently to last-minute changes in menu items, guest numbers, and event timelines to ensure a smooth and positive guest experience.