Grant Spratling
Seymour,VIC
Summary
Seasoned Butcher with 21 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Reliable person willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Overview
22
22
years of professional experience
Work History
Meat Process Worker
Ralphs Meat Company
Seymour, VIC
05.2000 - Current
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
Ramp Agent
Swissport
Tullamarine, VIC
10.2021 - 02.2022
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over [Number] daily flights.
- Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
- Transferred luggage from aircraft to collection areas safely using [Type] equipment.
Education
Associate of Applied Science - Sociology
RMIT University
Melbourne, VIC12.1998
High School Diploma -
Hillcrest Secondary College
Melbourne, VIC11.1995
Skills
- Deboning meat
- Meat weighing and labeling
- Meat preparation
- Meat inspection
- Training personnel
- Carcass cutting
Timeline
Ramp Agent
Swissport
10.2021 - 02.2022
Meat Process Worker
Ralphs Meat Company
05.2000 - Current
Associate of Applied Science - Sociology
RMIT University
High School Diploma -
Hillcrest Secondary College
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