GREESHA SHARMA

Responsibilities include taking guests orders and putting together to-go orders, serving food, bussing tables, preparing the restaurant for open and close, extensive knowledge of food ingredients and allergy concerns. The capacity to remember a wide list of ingredients in numerous dishes to make suggestions to guests based on their desired taste.

• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.