Gregg Mervin E. Abatol
473 Sevenoaks St. Beckenham Perth,WA
Summary
Motivated and skilled chef with hands-on experience in buffet, à la carte, and pub-style cooking. Committed to delivering high-quality dishes, supporting smooth kitchen operations, and upholding the highest food safety and hygiene standards. Eager to bring teamwork, creativity, and dedication to a professional kitchen environment.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Commi Chef
Brewdog Perth
Perth, Australia
2025.06 - Current
- Prepare and cook a range of classic and contemporary pub-style dishes in a fast-paced pub kitchen, handle grill, larder and fryer stations, assist with daily prep, and keep work areas clean and compliant with food safety standards.
Commi Chef
Westin Perth Hotel
Perth, Australia
2025.04 - Current
- Prepare and present high-quality breakfast buffet dishes for a 5-star hotel, manage hot and cold sections, coordinate with the team for smooth service, and maintain exceptional hygiene and presentation standards.
Commi Chef
Nesuto Curtin Perth Hotel
Perth, Australia
2025.01 - Current
- Specialize in preparing and cooking breakfast buffet dishes, operating kitchen equipment, assisting with ingredient preparation, maintaining cleanliness, and ensuring food safety standards during high volume service.
Cook/All Rounder
Warnbro Chinese Takeaway / Dumpling Noodle House
Perth, Australia
2023.09 - 2025.01
- Prepare and cook Chinese dishes, operate kitchen equipment, assist with ingredient prep, ensure consistency, and maintain cleanliness and food safety standards.
Kitchen Hand
Aegis Aged Care
Perth, Australia
2023.04 - 2024.03
- Assist with ingredient prep, maintain kitchen hygiene, support restocking and inventory, and ensure timely service of meals that meet dietary requirements for residents.
Assistant Cook/All Rounder
Tagpuan by Chef Knowell
Cannington, Australia
2023.02 - 2023.09
- Prepare and cook Filipino dishes, operate kitchen equipment, maintain cleanliness, and support team operations during peak periods to meet food safety standards.
Back of the House
Red Rooster
Belmont, Australia
2023.03 - 2023.07
- Assist with food prep, manage inventory, ensure kitchen cleanliness, and assist with cooking tasks during busy hours to maintain food safety compliance.
Assistant Cook/All Rounder
Cozina Laras Catering Services
Cebu, Philippines
2022.02 - 2022.12
- Assist with menu preparation, cooking, and dessert making, maintain kitchen cleanliness, and collaborate with chefs to streamline food prep and ensure quality service.
Education
Advance Diploma in Hospitality Management
Global College Australasia
Perth, Wa 2025.04 - 2025.12
Diploma in Hospitality Management -
Global College Australasia
Perth, Western AustraliaCertificate IV in Kitchen Management -
Global College Australasia
Perth, Western AustraliaCertificate III in Commercial Cookery -
Global College Australasia
Perth, Western AustraliaBachelor of Science - Electrical Engineering
University of San Jose-Recoletos
Cebu, PhilippinesSkills
- Food safety
- Team collaboration
- Inventory management
- Customer service
- Time management
- Stock ordering
- Cold food preparation
- Kitchen management
Personal Information
Gender: Male
Age: 28
Date of Birth: 03/11/97
Status: Married
Languages
- Visayan, Native
- English, Fluent
- Filipino, Fluent
References
- Christine Taladro (Head Chef, Nesuto) 0432900368
- Fahim Ahmed (Head Chef, Westin) 0405283545
Timeline
Commi Chef
Brewdog Perth
2025.06 - Current
Advance Diploma in Hospitality Management
Global College Australasia
2025.04 - 2025.12
Commi Chef
Westin Perth Hotel
2025.04 - Current
Commi Chef
Nesuto Curtin Perth Hotel
2025.01 - Current
Cook/All Rounder
Warnbro Chinese Takeaway / Dumpling Noodle House
2023.09 - 2025.01
Kitchen Hand
Aegis Aged Care
2023.04 - 2024.03
Back of the House
Red Rooster
2023.03 - 2023.07
Assistant Cook/All Rounder
Tagpuan by Chef Knowell
2023.02 - 2023.09
Assistant Cook/All Rounder
Cozina Laras Catering Services
2022.02 - 2022.12
Diploma in Hospitality Management -
Global College Australasia
Certificate IV in Kitchen Management -
Global College Australasia
Certificate III in Commercial Cookery -
Global College Australasia
Bachelor of Science - Electrical Engineering
University of San Jose-Recoletos