Gregory Cotter

Larpent

Summary

Dynamic professional with extensive experience as a Meat/Food Trainer-Assessor at TQMS, specializing in training program development and learner assessment. Proven ability to enhance participant engagement through effective workshop facilitation and strong leadership. Committed to ethical practices and high integrity in all training and operational processes.

Overview

years of professional experience

year of post-secondary education

Certification

Work History

Meat / Food Trainer-Assessor

TQMS

Brunswick

11.2017 - Current

Developed training programs aligned with industry standards and organizational goals.
Assessed learner competencies through practical demonstrations and written evaluations.
Facilitated workshops to enhance participant engagement and knowledge retention.
Engaged with learners hands on to demonstrate correct procedures in Biosecurity Inspections.
Collaborated with team members to refine training materials and delivery methods.
Provided ongoing support to learners during their training journey and assessments.
Maintained accurate records of learner progress and assessment outcomes.

Production Manager

Scorpio Foods

Colac

07.2015 - 11.2017

Operated production machinery to ensure efficient workflow at Scorpio Foods.
Monitored product quality during the manufacturing process for consistency.
Assisted in maintaining a clean and organized production area daily.
Followed safety protocols to maintain a safe working environment for all staff.
Prepared raw materials for processing by sorting and measuring accurately.
Participated in training sessions to learn operational procedures and equipment use.
Trained new employees on proper use of equipment, safety procedures, and job functions.
Monitored the daily operations of the production team, providing guidance and support as needed.
Conducted regular meetings with staff to discuss progress and address any issues or concerns.
Reviewed production orders, schedules, delivery dates, and inventory levels to determine product availability.
Managed materials to meet production goals and specific customer demands.
Developed and implemented production schedules to ensure timely completion of projects.
Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
Monitored employee attendance records and took disciplinary action when appropriate.
Orchestrated equipment set up, operation and break-down.
Ensured that all safety policies and regulations were followed in accordance with company standards.

Education

Advanced Certificate in Food Technology

Werribee TAFE

Melbourne , Vic

03.1995 - 08.1996

Skills

Training program development
Learner assessment
Biosecurity inspection
Workshop facilitation
Animal Welfare educator
HACCP Teacher

Strong Leadership
Excellent Communication skill
Ethical
High Integrity