Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gregory Harrison

CAVES BEACH

Summary

Offering compassionate and patient approach, eager to learn and grow in supportive environment. Brings strong foundation in understanding human behaviour and assists in daily living activities and maintaining safe and positive living environment. Ready to use and develop interpersonal and organizational skills in Age Care role.

Currently assisting three elderly people with tasks around the home and other support.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Chef Coordinator

Peibri Place.
02.2024 - 11.2024
  • Increased revenue generation by designing profitable seasonal specials that attracted new customers and retained loyal patrons.
  • Encouraged sustainable practices within the kitchen environment by sourcing locally produced ingredients when possible and reducing energy consumption through smart appliance usage choices.
  • Reduced food waste significantly by closely monitoring inventory and implementing effective food rotation practices.
  • Optimized food production processes, minimizing preparation time while maximizing output capacity.
  • Mentored junior chefs, providing guidance on professional growth and culinary skill development.
  • Built strong relationships with suppliers to guarantee timely delivery of fresh ingredients, ensuring consistent availability of key menu items.

Executive Head Chef

The 383.
08.2023 - 02.2024
  • Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
  • Streamlined kitchen operations for increased efficiency and reduced food waste.
  • Cultivated a culture of continuous improvement amongst kitchen staff through regular performance reviews and constructive feedback sessions.
  • Initiated employee training programs to improve skills, retain talent, and support career growth within the organization.
  • Introduced new recipes that quickly became customer favourites, driving repeat business and positive word-of-mouth marketing.
  • Collaborated with the front-of-house team to ensure seamless service and memorable experiences for guests.

Function Chef.

Peibri Place
01.2023 - 06.2023
  • Executed menu's for functions, delivered high standard meals for varied group numbers and occasions.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

High School Diploma -

De La Salle Bankstown.
Bankstown, NSW

Skills

  • Personal hygiene assistance
  • Mobility assistance
  • Transfer techniques
  • Fall prevention
  • Multitasking and organization
  • First aid and safety
  • Dependable and responsible
  • Basic housekeeping
  • General gardening and Maintenence

Certification

Certificate 3 in Community Service

Covid Vaccination Certificate

First Aid Certificate

Food Safety Handling Certificate

Drivers License

Working with Children Check

National Police Check

Trade Certificate Western Cookery

Timeline

Head Chef Coordinator

Peibri Place.
02.2024 - 11.2024

Executive Head Chef

The 383.
08.2023 - 02.2024

Function Chef.

Peibri Place
01.2023 - 06.2023

High School Diploma -

De La Salle Bankstown.

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Gregory Harrison