GURMEET
Rye,VIC
Summary
Dynamic culinary professional with extensive experience in recipe development and inventory management. Known for effective team collaboration, ensuring efficient meal service during peak hours while maintaining high food safety standards.
Overview
7
7
years of professional experience
Work History
Chef full time
PANDA BLAIRGOWRIE
BLAIRGOWRIE, VIC
11.2025 - Current
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Collaborated with kitchen team to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient levels and ordering supplies.
- Followed food safety guidelines to ensure safe food handling and storage practices.
Chef full time
HECHO EN MEXICO
ELTHAM, VIC
12.2022 - 10.2025
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked quality of food products to meet high standards.
- Planned menus, ordered supplies and managed kitchen staff.
Sous Chef part time
HECHO EN MEXICO
MOONEE PONDS, VIC
02.2019 - 03.2022
- Prepared high-quality dishes following authentic Mexican recipes.
- Maintained food safety standards and hygiene practices daily.
- Managed inventory levels to minimize waste and ensure availability.
- Assisted in menu development and recipe testing.
Education
CERTIFICATE III & IV IN COMMERCIAL COOKERY -
GLEN INSTITUTE
Melbourne, VIC08-2022
DIPLOMA OF AUTOMOTIVE -
ACUMEN EDUCATION PTY LTD
WEST RICHMOND, VIC06-2021
Skills
- menu planning
- food safety compliance
- inventory management
- kitchen organization
- recipe development
- Kitchen equipment and tools
Languages
English
Professional
Hindi
Professional
Timeline
Chef full time
PANDA BLAIRGOWRIE
11.2025 - Current
Chef full time
HECHO EN MEXICO
12.2022 - 10.2025
Sous Chef part time
HECHO EN MEXICO
02.2019 - 03.2022
CERTIFICATE III & IV IN COMMERCIAL COOKERY -
GLEN INSTITUTE
DIPLOMA OF AUTOMOTIVE -
ACUMEN EDUCATION PTY LTD