Gurminder Singh Mann
Bojangles Saloon & Dining Room
3/1 Timouth Court Gillen Alice Springs
4
years of professional experience
Experienced and reliable Chef with a strong background in fast-paced kitchen environments, including Bojangles Saloon and Dining Room. Skilled in menu planning, food preparation, and maintaining high food safety standards. Proven ability to work collaboratively with kitchen teams to deliver quality dishes efficiently during peak service periods. Dedicated to cleanliness, consistency, and customer satisfaction.
Work History
Chef
2 Months- Prepared and presented high-quality dishes in a fast-paced environment
- Trained and mentored new staff on cooking techniques and safety procedures
- Maintained strict food safety and hygiene standards
- Supported smooth kitchen operations during busy service periods
Chef
1 Year 5 Months- Prepared and presented high-quality dishes in a fast-paced environment
- Trained and mentored new staff on cooking techniques and safety procedures
- Maintained strict food safety and hygiene standards
- Supported smooth kitchen operations during busy service periods
Chef
5 Months- Assisted in daily kitchen operations and food preparation
- Ensured consistency in taste, quality, and presentation
- Maintained a clean and organised workstation
Chef
1 Year 2 Months- Prepared a variety of menu items using seasonal ingredients
- Maintained cleanliness and organisation of kitchen equipment and workspace
- Collaborated with team members to ensure efficient service delivery
- Consistently delivered dishes aligned with customer expectations
Education
Certificate IV - Commercial Cookery
Skills
Menu Planning & Food Preparation
Food Safety & Hygiene Compliance
Kitchen Operations & Time Management
Team Collaboration
Stock Control & Waste Reduction
High-Volume Service Handling
Timeline
Chef
Bojangles Saloon & Dining Room
04.2026 - CurrentRead More
Chef
Bojangles Saloon and Dining Room
06.2024 - 11.2025Read More
Chef
Gap’s Kitchen
12.2023 - 05.2024Read More
Chef
Gillen Club
06.2022 - 08.2023Read More
Duke College
Certificate IV from Commercial Cookery
Read More