Gurpreet Singh
Seven Hills,NSW
Summary
Chef De Partie at Frankies Food Factory, adept in kitchen organization and team management. Expert in sauce preparation and food presentation, ensuring high standards of sanitation. Recognized for enhancing dish quality and efficiency, contributing to a 20% increase in customer satisfaction. Passionate about delivering exceptional culinary experiences.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Frankies Food Factory
04.2022 - Current
Education
Diploma - Commercial Cookery
Blue Bay College And Campbell Institute
01.2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Sauce preparation
- Sanitation practices
- Salad preparation
Timeline
Chef De Partie
Frankies Food Factory
04.2022 - Current
Diploma - Commercial Cookery
Blue Bay College And Campbell Institute
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